Gluten free, dairy free, no refined sugar, healthy, easy and delicious.
Here we go:
Ingredients with their approximate protein breakdown:
Wet:
3 Bananas ~4 gr protein
1 tsp Pure Vanilla ~0 gr protein
1 tsp Lemon Juice ~0 gr protein
1 tbsp Coconut Water ~0.1 gr protein (optional)
1/4 cup Coconut Oil ~0 gr protein
Dry:
2.5 cup Almond Flour ~50 gr protein
1 tsp Baking Soda ~0 gr protein
1/4 tsp Salt ~0 gr protein
1 tsp Cinnamon ~0.1 gr protein
1 tsp Cardamom ~0.1 gr protein
2 tsp Cacao ~1 gr protein
1 tsp Maca ~0.6 gr protein
1 tsp Flaxseed Meal ~0.6 gr protein
1 tbsp Walnuts ~0.6 gr protein
2 tbsp Peanut Butter ~8 gr protein
Estimated total protein:
≈ 65 gr protein! ≈ 6.5 gr each muffin!
Notes*
-Most of the protein here comes from from almond flour (~77%) and peanut butter
-Maca powder, from the Andean maca root, is a popular adaptogenic superfood known for boosting energy, stamina, mood, libido, and fertility, while potentially easing menopause symptoms, with benefits like improved vitality, bone health, and stress resilience…- Google.
Directions:
- MIX THE WET INGREDIENTS IN ONE BOWL.
- MIX THE DRY INGREDIENTS IN ANOTHER BOWL.
- ADD THE DRY INGREDIENTS TO THE WET AND MIX THEM TOGETHER.
- ADD THE PEANUT BUTTER TO THE MIX AND MIX AGAIN.
- PUT THE MIX IN MUFFIN MOLDS.
- BAKE FOR 40min, ON 350f.
- ENJOY.

Here is the video, you can subscribe on YouTube for more healthy and vegan recipes. All the support goes to the animals.






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