Nutrition facts (check me):
A single chayote squash (around 200g) is low-calorie (approx. 39 kcal) and primarily carbs, offering good fiber (3-3.5g) and essential nutrients like Vitamin C, folate, potassium (around 125mg), magnesium, and manganese, with negligible fat and cholesterol, making it a nutrient-dense, hydrating vegetable.
Here’s a typical nutrient breakdown for one medium chayote (around 200g):
Macronutrients:
-Calories: ~39 kcal
-Carbohydrates: ~9 g
-Fiber: ~3.5 g
-Protein: ~1.7 – 2 g
-Fat: <0.5 g (mostly polyunsaturated)
-Sugars: ~3.3 g
Vitamins & Minerals
-Vitamin C: Good source, acting as an antioxidant.
-Folate (B9): Significant amount.
-Potassium: ~125 mg.
-Magnesium: ~12 mg.
-Manganese & Copper: Moderate amounts.
-Calcium & Iron: Small amounts present.
Other Key Features
-High Water Content: Hydrating and low calorie.
-Antioxidants: Contains myricetin, quercetin, and flavonoids that support heart and cellular health.
-Low Glycemic: Helps control blood sugar due to fiber and slow digestion.
EAT A CAYOTE. Leave the sentient beings alone….

Here is the video, you can subscribe on YouTube for more healthy and vegan recipes. All the support goes to the animals.






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