Why do I crave pastries dailyyyyy? I blame it on being European. Most of the pastries in Europe are not plant based tho :( But everything you can make with dead flesh, and their stolen milk that don’t belong to humans, I can make with plant based ingredients, that tortured no one, I get the same protein and I am not eating dead animals.

Here we go:

Ingredients:

• Plant Based Egg Roll Wraps
• 450 gr Tofu
• 3 tbsp Soy Sauce
• 1 tsp Nutritional Yeast (optional)
• 1 tsp Cumin (optional)
• 2 tbsp Flaxseed Meal
• 1 tbsp Sesame Seeds
• 1 tbsp Black Seeds

Flax Egg Directions:
Combine 2 tablespoons of flaxseed meal (or ground chia seeds) with 6 tablespoons of lukewarm water. Stir well, set aside 10 minutes until it looks like eggs in texture.
*Use this in a recipe as an egg replacer.

Notes*

-You can wrap the sausage in two wraps for a fuller taste.
-You can eat them along a cup of plant based unsweetened yogurt.

Directions:

1. MAKE THE FLAX EGG AND SET IT ASIDE FOR 10 MIN.
2. FRY THE TOFU AND ADD THE SOY SAUCE. LET IT SIMMER FOR 5 MIN ON LOW.
3. BRUSH THE WRAP INSIDE WITH THE FLAX EGG.
4. PLACE THE TOFU MIX IN THE MIDDLE.
5. WRAP IT.
6. BRUSH THEM THOROUGHLY WITH THE FLAX EGG OUTSIDE TOO AND PLACE THEM ON A BAKING SHEET.
7. SPRINKLE SESAME & BLACK SEEDS.
8. BAKE FOR 35 MIN.
9. ENJOY.

Here is the video, you can subscribe on YouTube for more healthy and vegan recipes. All the support goes to the animals.

• Cruelty Free
• Dairy Free
• Gluten Free
• Healthy
• Plant Based
• Sugar Free
• Vegan