Oke, now do the same bowl, but this time instead of Teriyaki, try Sweet and Sour Sauce! Let me know which one you like better. I love you.
Here we go:
Ingredients:
- 1/2 cup Farro (cooked)
- 1 tbsp Nutritional Yeast
- 1 tbsp Flax Meal
- 1 cup Salad Mix
- 200 g Tofu
- 5 Cherry Tomatoes
- 1/4 Onion
- 3 Olives
- 1/2 Avocado
- 1/2 cup Chickpeas
- 2 tbsp Sweet & Sour Sauce
- 2 tbsp Pumpkin Seeds
- 1 tsp Black Seeds
- Black Pepper
- Sun Dried Tomato
Total protein (approx.)
≈ 46 grams of protein!!!
Notes*
-Standout Nutrient Stars
- Salad Mix: vitamin K, folate, antioxidants
- Pumpkin Seeds: magnesium, zinc, iron, copper
- Tofu: calcium, iron, protein
- Chickpeas: folate, iron, fiber, potassium
- Flax Meal: omega-3s, fiber, magnesium
- Nutritional Yeast: B vitamins, protein, often B12
- Avocado: potassium, vitamin E, healthy fats
Directions:
- COOK THE FARRO ACCORDING TO PACKAGE INSTRUCTIONS. MIX IN THE NUTRITIONAL YEAST & FLAX MEAL WHILE IT’S WARM. (feel free to add more spices)
- ADD THE SALAD MIX IN A BOWL.
- DROP ALL OTHER INGREDIENTS.
- DRIZZLE SWEET & SOUR SAUCE, BLACK & PUMPKIN SEEDS & PEPPER.
- ENJOY.

Here is the video, you can subscribe on YouTube for more healthy and vegan recipes. All the support goes to the animals.





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